When September arrived a few weeks ago, I absolutely loved knowing my nieces, nephews, and dear little friends were starting up school again. This time of year is so nostalgic for me. It's hard to beat the thought of freshly baked cookies ready at home for our hard-working school kids, right? Brooks and Ava aren't quite there yet, but before I know it I'll be sending them off to school, and I hope they'll enjoy coming home to a sweet treat every once in a while.
I recently discovered Hershey's Cinnamon Chips (I've only been able to find them at Walmart) and wanted to try them in cookies. Brown butter anything is a winner in my book, so I looked up my favorite brown butter cookie recipe found here and adjusted the recipe a bit. They have a delicious nutty flavor, rich with the white chocolate, and the cinnamon chips add a wonderful fall flavor. I think they'd be a great after school snack, for kids and parents!
Go HERE for the recipe I shared over at WhipperBerry! :)
